I am not all about real estate. I enjoy many other activities including hiking, skiing, biking, running – and having someone else make a meal for me!!
As many of you know, I have Celiac disease – which means that I cannot digest gluten. As diseases go – it is actually not a bad one to have. It requires no medication….just an adjustment to my diet. My diet restricts gluten – and that means no wheat, barley or rye.
Sounds simple – but that isn’t always the case. Barley is that little hidden ingredient found in many items. And of course, we know that wheat flour is used for nearly all breads. Eating at home is a piece of cake, but going out to eat can sometimes be a challenge.
One of my favorite foods is PIZZA! And while I make a killer pizza at home, I still love to order out for a great pizza. I recently found a fabulous pizza place with GF crusts in Frisco. Peppino’s Pizza and Subs on Main Street makes a FABULOUS gluten-free crust. Check out their website at: Peppino’s Pizza & Subs.